Corned beef and swiss cheese bagels

  • Time cooking time: None
  • Yield Makes: 4 sandwiches


    1/4 cup light sour cream
    3 tablespoons sweet honey mustard
    4 light rye, plain or egg bagels, split
    Leaf lettuce
    1/4 pound thinly sliced deli corned beef
    1/2 pint deli coleslaw, well drained
    4 (3/4-ounce) slices Swiss Cheese
    4 thin green bell pepper rings


    Combine sour cream and mustard in small bowl. Spread mustard mixture onto cut-sides of bagels.
    Layer bottom half of each bagel with lettuce leaf, 1/4 corned beef, 2 to 3 tablespoons coleslaw, 1 slice cheese and 1 green pepper ring.
    Top each with remaining bagel half.
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