Irish coffee

  • Time cooking time: None
  • Yield Serves: 1


    2 ounces Irish whiskey
    1 to 2 teaspoons brown sugar (or to taste)
    black coffee (hot and strong)
    whipped cream


    In a pre-warmed stemmed heatproof glass or a pre-warmed coffee mug, pour in whisky, then add sugar and pour in coffee up to within 1/2-inch of rim. Stir well to dissolve sugar.
    Fill to the brim with whipped cream. Serve, enjoy, relax!
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