Irish coffee pie

  • Time 20 minutes total
  • Yield Serves: 8


    Crust Ingredients:
    1/2 cup graham cracker crumbs
    1/3 cup all-purpose flour
    1/4 cup butter, softened
    2 tablespoons firmly packed brown sugar

    Filling Ingredients:
    3 1/4 cups miniature marshmallows
    1/4 cup milk
    2 tablespoons sugar
    2 teaspoons instant coffee granules or
    1/4 cup strong espresso coffe
    2 tablespoons Irish whiskey
    1 1/2 cups heavy whipping cream, whipped
    Garnish Ingredients:
    chocolate shavings or whipped cream, sweetened, if desired


    Heat oven to 350°F. Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
    Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely. Stir Irish whiskey into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight).
    Garnish with chocolate shavings or sweetened whipped cream, if desired.
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