Grilled pompano with tangy ginger sauce

  • Time cooking time: 6-8 minutes
  • Yield Serves: 4


    2 tablespoons sugar
    2 tablespoons fresh lime juice
    1 1/2 tablespoons finely grated fresh ginger
    1 tablespoon Asian fish sauce or soy sauce
    1 garlic clove, minced
    Four 6-ounce pompano fillets
    Salt and freshly ground pepper
    1/4 cup dill sprigs


    Light a grill.
    In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic.
    Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through.
    Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the dill and serve.
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