Brunch strata with crabmeat and asparagus

  • Time cooking time: 1 hour
  • Yield 12


    1/2 cup melted butter
    12 slices white bread
    2 cups shredded cheddar cheese
    12 ounces cooked asparagus, cut into small pieces
    6 ounces cooked flaked crabmeat
    8 eggs
    2 1/2 cups milk
    3 tablespoons chopped parsley
    1 teaspoon salt
    1 teaspoon paprika
    1/4 teaspoon pepper


    Preheat oven at 350 degrees. Spread butter over one side of each bread slice.
    Arrange 6 slices, buttered sides down, in a 13 by 9-inch baking dish. Layer the cheese, asparagus and crab over bread. Place remaining bread slices, buttered sides up, over crab meat.
    In a large bowl, combine the remaining ingredients; blend well.
    Pour egg mixture evenly over bread.
    Bake for 50 minutes to 1 hour.
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