Creamy cauliflower purée

  • Time cooking time: 15 minutes
  • Yield serves: 4


    1 medium head cauliflower, cut up into florets
    4 cloves crushed garlic
    1/3 cup 1% buttermilk or low fat sour cream
    salt and pepper to taste
    1 tbsp butter


    Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]