Rum-broiled grapefruit

  • Time cooking time: 5-6 minutes
  • Yield serves: 4


    2 pink or red grapefruit, halved crosswise
    1/4 cup dark rum
    1/3 cup packed light brown sugar
    2 tsp. ground cinnamon
    1/8 tsp. ground cayenne
    4 maraschino cherries, stemmed


    Heat oven broiler. Trim the ends of grapefruit halves so they sit flat when upright; transfer to a baking sheet cut side up. Run a knife around edges and between segments of grapefruit to loosen them.
    Brush 1 tbsp. rum over each half and sprinkle each with about 11/2 tbsp. sugar.
    Dust with cinnamon and cayenne; place 1 cherry in the center of each grapefruit. Broil, rotating pan as needed, until bubbling and slightly caramelized, 5–6 minutes.
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