Breakfast croissants with scrambled eggs

  • Time 15 minutes
  • Yield 4


    4 croissants split in halves lengtwise
    8 eggs, scrambled
    8 slices bacon, crisply cooked and crumbled
    8 tablespoons shredded Cheddar cheese (2 oz


    Heat oven to 400°F.
    Lightly grease or spray cookie sheet.
    Place croissant halves 1 inch apart on cookie sheet. Bake 5 minutes.
    Divide scrambled eggs among croissants. Crumble bacon on top of eggs.
    Sprinkle each with 1 tablespoon cheese.
    Bake about 5 minutes.
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