Blueberry corn muffins

  • Time 15 to 20 minutes
  • Yield Makes 12 muffins

Ingredients

    1 cup flour
    1 cup cornmeal
    1 tablespoon double-acting baking powder
    1 teaspoon salt
    4 ounces unsalted butter
    1 egg
    1/3 cup honey
    1/3 cup sugar
    3/4 cup milk
    2 cups blueberries

Preparation

    Preheat oven to 400 degrees.
    In a mixing bowl, combine flour, cornmeal, baking powder and salt. Set aside.
    In an electric mixer, whisk together the butter, egg, sugar, honey and milk.
    Stir together these two mixtures and carefully fold in the blueberries. Spoon the batter in a greased 12-muffin tins.
    Bake the muffins for 15 to 20 minutes or until golden. Remove muffins from cups while hot.
Notes
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