1 3/4 cups flour
2/3 cup brown sugar
1 tablespoon baking powder
1 tablespoon orange zest
1 cup milk
3 tablespoons melted butter
1 teaspoon vanilla
1 cup blueberries
Preheat oven to 375 degrees.
In bowl, mix together flour, sugar, baking powder, and orange rind.
Whisk together eggs, milk, butter and vanilla.
Stir into flour mixture just until blended.
Fold in blueberries. Spoon into a greased 12-muffin tins 3/4 full.
Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Transfer muffins on a rack to cool.