Green mango salad

  • Time
  • Yield 4 servings


    ¼ cup fresh lime juice
    2 garlic cloves, minced
    2 teaspoons sugar
    2 Thai bird or other red chilies, chopped, or 2 teaspoons sriracha (Asian chili paste)
    2 teaspoons soy sauce
    1 teaspoon fish sauce
    2 largesgreen mangoes (about 1 1/2 pounds), peeled and thinly sliced into julienne strips
    2 tablespoons chopped cilantro
    1/2 cup shredded fresh basil leaves, preferably Asian basil
    1 teaspoon finely grated lime zest
    2 tablespoons roasted peanuts


    In a small bowl, combine lime juice, garlic, sugar, chilies, soy sauce and fish sauce.

    combine mangoes, cilantro, basil and lime zest in a mixing bowl. Add half the dressing and toss with peanuts. Add more dressing to taste and serve.
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