Armagnac toffee sauce

  • Time 5 minutes
  • Yield 8

Ingredients

    1 1/2 cups heavy cream
    1 1/2 sticks (3/4 cup) unsalted butter, softened
    3/4 cup packed light brown sugar
    3 tablespoons Armagnac

Preparation

    In a heavy saucepan simmer cream with butter and brown sugar, stirring, 3 to 4 minutes, or until slightly thickened. Remove pan from heat and stir in Armagnac. Sauce keeps, covered and chilled, 1 week. Reheat sauce before serving.
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