Roasted asparagus

  • Time 15 minutes
  • Yield serves 8

Ingredients

    3 pounds fresh asparagus
    extra virgin olive oil
    salt and freshly ground pepper
    freshly grated Parmesan cheese

Preparation

    Preheat oven to 400 degrees. Wash asparagus and trim. Cut to even lengths, about 7 inches. Brush asparagus with olive oil and arrange in a single layer in a shallow baking pan. Season well with salt and pepper. Sprinkle with a little Parmesan.
    Roast until tender, about 15 minutes. Serve very hot, sprinkled with more Parmesan.
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