Roasted asparagus

  • Time 15 minutes
  • Yield serves 8


    3 pounds fresh asparagus
    extra virgin olive oil
    salt and freshly ground pepper
    freshly grated Parmesan cheese


    Preheat oven to 400 degrees. Wash asparagus and trim. Cut to even lengths, about 7 inches. Brush asparagus with olive oil and arrange in a single layer in a shallow baking pan. Season well with salt and pepper. Sprinkle with a little Parmesan.
    Roast until tender, about 15 minutes. Serve very hot, sprinkled with more Parmesan.
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