Coconut shrimp with sweet chili sauce
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main ingredients: shrimp
egg
cherry
type of dish:
appetizer
cuisine:
Asian
specific recipes:
entertaining
season and occasion: Cocktail-Party
Type of meal:
cocktail
Ingredients
-
1 pound shrimp, peeled and deveined
salt and pepper
1/3 cup flour
2 eggs, lightly beaten
1/2 cup panko breadcrumbs
1/2 cup shredded coconut
oil for frying
Sweet Chili Sauce (See recipe)
Preparation
-
Season the shrimp with salt and pepper, dredge them in flour, dip them in egg and coat them with a mixture of the breadcrumbs and shredded coconut.
Heat the oil in a large pan over medium-high heat and cook the shrimp until golden brown, about 2-3 minutes, before setting aside on paper towels to drain.
Notes
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