Crispy kale chips

  • Time 30 minutes
  • Yield Serves 4


    1 head kale, washed and thoroughly dried
    2 tablespoons olive oil
    Sea salt, for sprinkling


    Preheat the oven to 275 degrees F.

    Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet.
    Bake until crisp, turning the leaves halfway through, about 30 minutes.
    Toss with the olive oil and salt.
    Serve as finger food.
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