Crispy kale chips

  • Time 30 minutes
  • Yield Serves 4

Ingredients

    1 head kale, washed and thoroughly dried
    2 tablespoons olive oil
    Sea salt, for sprinkling

Preparation

    Preheat the oven to 275 degrees F.

    Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet.
    Bake until crisp, turning the leaves halfway through, about 30 minutes.
    Toss with the olive oil and salt.
    Serve as finger food.
Notes
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only:

recipes In season - [Refresh page for more recipes]