Blueberry buttermilk waffles

  • Time Total time: 30 minutes
  • Yield Serves 4

Ingredients

    2 cups all purpose flour, spooned and leveled, plus 1 teaspoon for dusting berries
    2 tablespoons sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 cups low-fat buttermilk
    1/2 cup (1 stick) unsalted butter, melted and cooled
    2 large eggs
    1 cup fresh blueberries (6 ounces), plus more for serving
    Nonstick cooking spray
    Sweetened creme fraiche and confectioners' sugar, for serving

Preparation

    Preheat oven to 275 degrees; set a rack on a baking sheet and place in oven. Preheat waffle iron according to manufacturers instructions.
    In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl whisk together buttermilk, butter, and eggs. Add flour mixture to buttermilk mixture and stir just until batter is combined; fold blueberries into batter.
    Lightly coat waffle iron with cooking spray. Pour 1 cup batter (this may vary depending on size of waffle iron) in the center of iron, spreading evenly with a spatula. Close iron; cook until waffles are golden brown and crisp, 7 to 8 minutes.
    Remove from iron and transfer to rack in oven; repeat with remaining batter. Serve with blueberries, creme fraiche, and a sprinkle of confectioners' sugar.
Notes
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