Apple blue cheese and hazelnut salad on endive leaves By Chef de Cuisine 8 | 0 minute Apple cheese crisp By Chef de Cuisine 4 | 40 minutes Asparagus cheese soufflé By Chef de Cuisine 6 | 40 minutes Asparagus en croûte By Chef de Cuisine 4 | 15 minutes Asparagus quiche with hash-brown crust By Chef de Cuisine 10 | 30 minutes Asparagus strudel By Chef de Cuisine 8 | 45 minutes Asparagus with cream cheese and prosciutto By Chef de Cuisine 6 | 10 minutes Baked cod greek-style By Chef de Cuisine 4 | 25 minutes Baked goat cheese with salad greens By Chef de Cuisine 6 | 6 minutes Baked polenta with fontina and gorgonzola By Chef de Cuisine 6 | 40 minutes Baked squash risotto with a crispy crumb topping By Chef de Cuisine 6 | 1 hour Barbajuans By Chef de Cuisine 4 | 15 minutes