Asparagus with morels and tarragon By Chef de Cuisine 6 | 15 minutes Béarnaise sauce By Chef de Cuisine 8 | 20 minutes Best lobster rolls By Chef de Cuisine 4 | 12 minutes Gnocchi with green chive sauce By Chef de Cuisine 6 | 5 minutes. Green goddess mayonnaise By Chef de Cuisine | Onion and cheese frittata By Chef de Cuisine 6 | 20 minutes Pasta e fagioli with butternut squash and sage pesto By Chef de Cuisine 6 | 30 minutes Salmon burgers with herb aïoli By Chef de Cuisine 4 | 10 minutes Vinaigrette for asparagus By Chef de Cuisine 6 | 0 minutes