Bobotie By Chef de Cuisine 6 | 45 minutes Braised leg of lamb cleopatra By Chef de Cuisine 8 | 3 hours Brochettes of lamb By Chef de Cuisine 4 | 15 minutes Crown roast of lamb in a parmesan-sage crust By Chef de Cuisine 8 | 55 minutes Curried lamb By Chef de Cuisine 8 | 2 hours Eggplant and lamb cake with a garlic jus By Chef de Cuisine 6 | 1 hour 30 minutes Florentine lamb chops By Chef de Cuisine 4 | 20 minutes Herb roasted leg of lamb By Chef de Cuisine 8 | 1 hour Honey-hoisin grilled lamb chops By Chef de Cuisine 4 | 15 minutes Irish stew By Chef de Cuisine 8 | 2 hours Kashmiri lamb curry By Chef de Cuisine 6 | 2 hours Lamb shanks braised in red wine By Chef de Cuisine 6 | 3 hours