Artichokes vinaigrette By Chef de Cuisine 6 | 35 minutes Baked goat cheese with salad greens By Chef de Cuisine 6 | 6 minutes Baked salmon steaks with apricot-horseradish sauce By Chef de Cuisine 6 | 12 minutes Barbecued pork loin By Chef de Cuisine 8 | 1 hour 30 minutes Barley supper salad By Chef de Cuisine 6 | 1 hour Béarnaise sauce By Chef de Cuisine 8 | 20 minutes Braised beef flamande By Chef de Cuisine 6 | 2 hours Braised red cabbage By Chef de Cuisine 8 | 1 hour Broccoli salad By Chef de Cuisine 6 | 15 minutes Chicken sauté vinaigre By Chef de Cuisine 4 | 30 minutes Cold smoked seal loin By Chef de Cuisine 12 | 8 hours Dilled pasta salad By Chef de Cuisine 8 | 12 minutes