Artichokes vinaigrette By Chef de Cuisine 6 | 35 minutes Australian meat pie By Chef de Cuisine 8 | 1 hour 30 minutes Baked chicken legs By Chef de Cuisine 6 | 25 minutes Baked salmon fillet with basil sauce By Chef de Cuisine 6 | 20 minutes Baked salmon in the swimming position By Chef de Cuisine 6 | 40 minutes Baked squash risotto with a crispy crumb topping By Chef de Cuisine 6 | 1 hour Baked whole salmon By Chef de Cuisine 6 | 40 minutes Beef bourguignon By Chef de Cuisine 6 | 3 hours Braised beef short ribs By Chef de Cuisine 6 | 3 hours Braised blueback with white wine sauce By Chef de Cuisine 6 | 40 minutes Braised salmon steaks with fennel and thyme By Chef de Cuisine 4 | 30 minutes Brochettes of pork with rosemary By Chef de Cuisine 4 | 15 minutes