Broiled fillets of salmon with green sauce By Chef de Cuisine 4 | 25 minutes Chicken salad and avocados By Chef de Cuisine 8 | None Cold salmon and pasta By Chef de Cuisine 6 | 20 minutes Green herb sauce for dipping asparagus By Chef de Cuisine 6 | 10 minutes Herb and tomato roulade By Chef de Cuisine 4 | 12 minutes Tri-color salad By Chef de Cuisine 4 | 0 minutes