Andalouse sauce By Chef de Cuisine 6 | 0 minutes Apricot tart By Chef de Cuisine 8 | 35 minutes Avgolemono - Greek egg lemon chicken soup By Chef de Cuisine 4 | 10 minutes Avocado Sashimi By Chef de Cuisine 2 | 0 minutes Baked salmon fillets By Chef de Cuisine 4 | 15 minutes Beef satay By Chef de Cuisine 4 | 20 minutes Blueberry basic pie filling By Chef de Cuisine 8 | 35 minutes Blueberry corn muffins By Chef de Cuisine 12 | 20 minutes Carpaccio of marinated salmon By Chef de Cuisine 6 | 0 minutes Champagne sorbet By Chef de Cuisine 10 | 10 minutes Chantilly mayonnaise By Chef de Cuisine | 0 minutes Citrus kosho - japanese citrus chili paste By Chef de Cuisine 8 | 0 minutes