Anchovy mayonnaise sauce By Chef de Cuisine 4 | 0 minutes Apple and pork stuffing By Chef de Cuisine 10 | 1 hour 15 minutes Baked oysters with wild mushroom ragout By Chef de Cuisine 4 | 10 minutes Barbecued pork loin By Chef de Cuisine 8 | 1 hour 30 minutes Barbecued pork steaks By Chef de Cuisine 4 | 25 minutes Basic aioli-garlic sauce By Chef de Cuisine | 0 minutes Basic hummus By Chef de Cuisine 6 | 40 minutes Beef satay By Chef de Cuisine 4 | 20 minutes Berbere - Ethiopian spice mix By Chef de Cuisine | 0 minutes Berbere lentils By Chef de Cuisine 3 | 40 minutes Blender pesto By Chef de Cuisine 6 | None Braised leg of lamb cleopatra By Chef de Cuisine 8 | 3 hours