Asparagus with morels and tarragon By Chef de Cuisine 6 | 15 minutes Baked salmon fillet with basil sauce By Chef de Cuisine 6 | 20 minutes Bili-bi soup By Chef de Cuisine 5 | 20 minutes Braised beef short ribs By Chef de Cuisine 6 | 3 hours Broiled fillets of salmon with ginger cream By Chef de Cuisine 6 | 30 minutes Broiled fillets of salmon with green sauce By Chef de Cuisine 4 | 25 minutes Broiled pompano with noodles By Chef de Cuisine 2 | 10 minutes Cantonese noodles By Chef de Cuisine 2 | 10 minutes Creamed fettuccine with smoked salmon By Chef de Cuisine 6 | 25 minutes Curried chicken breasts By Chef de Cuisine 4 | 30 minutes Eggplant papeton By Chef de Cuisine 4 | 30 minutes Fillet of salmon with sorrel sauce By Chef de Cuisine 8 | 30 minutes