Almondine potatoes By Chef de Cuisine 8 | 10 minutes Asparagus mimosa By Chef de Cuisine 6 | 10 minutes Asparagus with cream cheese and prosciutto By Chef de Cuisine 6 | 10 minutes Asparagus with lime By Chef de Cuisine 6 | 6 minutes Asparagus with morels and tarragon By Chef de Cuisine 6 | 15 minutes Asparagus with Parma ham and roasted pepper coulis By Chef de Cuisine 6 | 12 minutes Asparagus with truffle broth By Chef de Cuisine 6 | 8 minutes Baked carrot terrine By Chef de Cuisine 8 | 2 hours Baked fiddleheads By Chef de Cuisine 6 | 30 minutes Berbere lentils By Chef de Cuisine 3 | 40 minutes Braised celery By Chef de Cuisine 6 | 1 hour 15 minutes Braised endives in beer By Chef de Cuisine 6 | 40 minutes