Asparagus with orange and endive salad By Chef de Cuisine 6 | 4 minutes Baked cod greek-style By Chef de Cuisine 4 | 25 minutes Broccoli with garlic By Chef de Cuisine 4 | 10 minutes Buñuelos By Chef de Cuisine 8 | 15 minutes Candied grapefruit peel By Chef de Cuisine 8 | 15 minutes Chicken and pasta salad with asparagus By Chef de Cuisine 10 | 105 minutes Coconut-almond bars By Chef de Cuisine 24 | 20 minutes codfish acras By Chef de Cuisine 4 | 15 minutes Lamb shanks braised in red wine By Chef de Cuisine 6 | 3 hours Lemon tart with walnut crust By Chef de Cuisine 8 | 50 minutes Marinated cod fillet with corn pudding By Chef de Cuisine 4 | 40 minutes Marinated mussels By Chef de Cuisine 8 | 7 minutes