Achiote chicken and rice By Chef de Cuisine 6 | 25 minutes Allumette potatoes By Chef de Cuisine 8 | 20 minutes Almondine potatoes By Chef de Cuisine 8 | 10 minutes Andorran escudella By Chef de Cuisine 6 | 3 hours Armagnac toffee sauce By Chef de Cuisine 8 | 5 minutes Asian crab cakes By Chef de Cuisine 2 | 15 minutes Asian-style halibut in parchment By Chef de Cuisine 4 | 15 minutes Asparagus with morels and tarragon By Chef de Cuisine 6 | 15 minutes Australian meat pie By Chef de Cuisine 8 | 1 hour 30 minutes Baked acorn squash with chestnuts apples and leeks By Chef de Cuisine 4 | 1 hour Baked fiddleheads By Chef de Cuisine 6 | 30 minutes Baked salmon fillet with basil sauce By Chef de Cuisine 6 | 20 minutes