Apple blue cheese and hazelnut salad on endive leaves By Chef de Cuisine 8 | 0 minute Asian shrimp with pineapple relish By Chef de Cuisine 6 | 10 minutes Avocado dip with mint on Pringles chips By Chef de Cuisine 6 | 0 minutes Baba ganoush By Chef de Cuisine 4 | 10 Bang bang shrimp By Chef de Cuisine 4 | 10 minutes Basic hummus By Chef de Cuisine 6 | 40 minutes Black bean and corn wontons By Chef de Cuisine 16 | 10 minutes Blinis By Chef de Cuisine 14 | 20 minutes Cheese tart with artichoke hearts By Chef de Cuisine 6 | 30 minutes Cheese wafers By Chef de Cuisine 8 | 20 minutes Coconut shrimp with sweet chili sauce By Chef de Cuisine 4 | 10 minutes Coconut tofu fingers with spicy plum sauce By Chef de Cuisine 8 | 8 minutes