Almond sherry ice cream with honeyed figs By Chef de Cuisine 6 | 40 minutes Apricot and plum tart By Chef de Cuisine 6 | 25 minutes Apricot crumble By Chef de Cuisine 6 | 25 minutes Apricot frangipane tart By Chef de Cuisine 6 | 50 minutes Apricot preserves By Chef de Cuisine 12 | 30 minutes Baked whole salmon By Chef de Cuisine 6 | 40 minutes Barbajuans By Chef de Cuisine 4 | 15 minutes Blueberry cobbler with peaches and raspberries By Chef de Cuisine 8 | 1 hour Blueberry cream cheese pie By Chef de Cuisine 8 | 20 minutes Broccoli apricot and red pepper salad By Chef de Cuisine 5 | 10 minutes Broiled pacific salmon steaks with salsa butter By Chef de Cuisine 4 | 10 minutes Bruschetta orzo salad By Chef de Cuisine 2 | None