Apple crunch By Chef de Cuisine 6 | 40 minutes Baked pears By Chef de Cuisine 8 | 15 minutes Baked squash risotto with a crispy crumb topping By Chef de Cuisine 6 | 1 hour Cannellonis By Chef de Cuisine 6 | 40 minutes Chicken burgundy By Chef de Cuisine 6 | 50 minutes Cranberry crepes By Chef de Cuisine 8 | 50 minutes Cranberry walnut pie By Chef de Cuisine 8 | 40 minutes Fried chicken By Chef de Cuisine 4 | 30 minutes Frozen maple syrup mousse By Chef de Cuisine 8 | 12 minutes Lemon meringue ice cream pie By Chef de Cuisine 8 | 15 minutes Lemon-cranberry pound cake By Chef de Cuisine 6 | 60 minutes Mussel soup By Chef de Cuisine 6 | 25 minutes