Champagne sorbet By Chef de Cuisine 10 | 10 minutes Chicken galantine By Chef de Cuisine 10 | 1 hour 30 minutes Choux pastry swans By Chef de Cuisine 8 | 25 minutes Duchess potatoes By Chef de Cuisine 8 | 10 minutes Fried wontons By Chef de Cuisine 12 | 10 minutes Genoise cake with grand marnier berries and mascarpone whipped cream By Chef de Cuisine 10 | 30 minutes Orange charlotte russe By Chef de Cuisine 12 | 8 minutes Parmesan and thyme crackers By Chef de Cuisine 8 | 25 minutes Potatoes dauphine By Chef de Cuisine 8 | 20 minutes Profiteroles By Chef de Cuisine 8 | 20 minutes Soft potato ravioli with truffle pan sauce By Chef de Cuisine 6 | 20 minutes Sparkling lemon cream By Chef de Cuisine 8 | 0 minutes
Genoise cake with grand marnier berries and mascarpone whipped cream By Chef de Cuisine 10 | 30 minutes