Acaraje - black-eyed pea fritters By Chef de Cuisine 6 | 20 minutes Baked pears By Chef de Cuisine 8 | 15 minutes Basic hummus By Chef de Cuisine 6 | 40 minutes Berkoukech soup By Chef de Cuisine 6 | 1 hour 20 minutes Blarney stone cookies By Chef de Cuisine | 16 minutes Blueberry cobbler with peaches and raspberries By Chef de Cuisine 8 | 1 hour Calentita (gibraltarian chickpea bread) By Chef de Cuisine 8 | 1 hour Caramelized pear upside-down cake By Chef de Cuisine 8 | 1 hour 15 minutes Caramelized pear-cranberry strudel By Chef de Cuisine 8 | 30 minutes Chicken couscous By Chef de Cuisine 8 | 1 hour 30 minutes Chickpea crust pizza By Chef de Cuisine 4 | 25 minutes Chickpea flour pizza crust recipe By Chef de Cuisine | 30 minutes