Avgolemono - Greek egg lemon chicken soup By Chef de Cuisine 4 | 10 minutes Baked fiddleheads By Chef de Cuisine 6 | 30 minutes Berbere lentils By Chef de Cuisine 3 | 40 minutes Berkoukech soup By Chef de Cuisine 6 | 1 hour 20 minutes Best lobster rolls By Chef de Cuisine 4 | 12 minutes Black beluga lentil and coconut curry soup By Chef de Cuisine 4 | 1 hour Bobotie By Chef de Cuisine 6 | 45 minutes Braised beef flamande By Chef de Cuisine 6 | 2 hours Brazilian feijoada - black bean stew By Chef de Cuisine 10 | 3 hours Butternut squash and apple soup By Chef de Cuisine 8 | 40 minutes Caprese pasta salad By Chef de Cuisine 6 | 15 minutes Cauliflower and pasta By Chef de Cuisine 4 | 20 minutes