Andorran escudella By Chef de Cuisine 6 | 3 hours Apple and berry crisp By Chef de Cuisine 10 | 40 minutes Apple crêpes By Chef de Cuisine | 30 minutes Apple sauce cake By Chef de Cuisine 8 | 45 minutes Apple strudelettes By Chef de Cuisine 8 | 20 minutes Baked acorn squash with chestnuts apples and leeks By Chef de Cuisine 4 | 1 hour Baked salmon steaks with apricot-horseradish sauce By Chef de Cuisine 6 | 12 minutes Barbecued pork loin By Chef de Cuisine 8 | 1 hour 30 minutes Bavarois turinoise By Chef de Cuisine 10 | 8 minutes Beef bourguignon By Chef de Cuisine 6 | 3 hours Black bottom pie By Chef de Cuisine 8 | 35 minutes Blue cheese and walnut soufflés By Chef de Cuisine 6 | 40 minutes