Ratatouille By Chef de Cuisine 8 | 1 hour 30 minutes Red pepper bisque By Chef de Cuisine 12 | 30 minutes Refrigerator blueberry muffins By Chef de Cuisine 8 | 25 minutes Rhubarb cobbler By Chef de Cuisine 6 | 40 minutes Roasted acorn squash By Chef de Cuisine 4 | 30 minutes Roasted onion and garlic soup By Chef de Cuisine 4 | 30 minutes Roasted sweet potato stew with kale and freekeh By Chef de Cuisine 6 | 1 hour Roasted tomatoes By Chef de Cuisine 10 | 2 hours Sautéed potatoes By Chef de Cuisine 8 | 30 minutes Shepherds pie By Chef de Cuisine 8 | 45 minutes Sherried chicken thighs By Chef de Cuisine 4 | 40 minutes Soft polenta By Chef de Cuisine 4 | 10 minutes