Red pepper mousse By Chef de Cuisine 6 | 20 minutes Red wine sauce By Chef de Cuisine 6 | 30 minutes Roast leg of baby lamb beaumanière By Chef de Cuisine 4 | 50 minutes Roast tenderloin with mushroom onion and red wine sauce By Chef de Cuisine 6 | 1 hour 30 minutes Roasted asparagus By Chef de Cuisine 8 | 15 minutes Roasted cod with parma ham and fresh sage By Chef de Cuisine 6 | 25 minutes Robert linxe chocolate truffles By Chef de Cuisine 20 | 10 minutes Rollatines of chicken By Chef de Cuisine 6 | 30 minutes Rose macarons By Chef de Cuisine 4 | 15 minutes Saffron-infused mussel velouté By Chef de Cuisine 4 | 15 minutes Saint-honoré By Chef de Cuisine 10 | 40 minutes Sauce beurre blanc By Chef de Cuisine 8 | 15 minutes