Cocktail sauce By Chef de Cuisine | 0 minutes Creamy lemon custards By Chef de Cuisine 6 | 20 minutes Endives meuniere By Chef de Cuisine 4 | 40 minutes Fillets of salmon with roasted garlic By Chef de Cuisine 8 | 50 minutes Fish and chips By Chef de Cuisine 6 | 20 minutes Fish Fillet Parcels with Sun-dried tomatoes By Chef de Cuisine 4 | 20 minutes Fluffy strawberry sherbet By Chef de Cuisine 8 | 10 minutes Fresh ricotta By Chef de Cuisine 8 | 10 minutes Fruit sorbet By Chef de Cuisine 8 | 10 minutes Grand marnier orange mousse By Chef de Cuisine 8 | 10 minutes Grilled honey-thyme chicken and potatoes By Chef de Cuisine 4 | 40 minutes Hollandaise sauce By Chef de Cuisine 6 | 12 minutes
