Fried salmon steaks with white wine sauce By Chef de Cuisine 4 | 25 minutes Garlic flavored fiddleheads By Chef de Cuisine 4 | 10 minutes Mussel soup trois gros By Chef de Cuisine 6 | 25 minutes Mussels mariniere By Chef de Cuisine 6 | 15 minutes Old fashion beef stew By Chef de Cuisine 6 | 2 hours 30 minutes Orzo with wild mushrooms By Chef de Cuisine 4 | 1 hour Oysters and caviar By Chef de Cuisine 6 | 25 minutes Polenta with roasted tomatoes and shallots By Chef de Cuisine 4 | 30 minutes Pork tenderloin with raisin sauce By Chef de Cuisine 6 | 1 hour Potato galettes with smoked salmon and dill creme fraiche By Chef de Cuisine 6 | 12 minutes Rillettes of salmon By Chef de Cuisine 8 | 0 minutes Roast tenderloin with red wine shallot sauce By Chef de Cuisine 8 | 40 minutes