Crab and lobster cakes with roasted red pepper coulis and dill cream By Chef de Cuisine 4 | 40 minutes Eggplant and pepper tian on fried eggplant By Chef de Cuisine 6 | 15 minutes Eggplant caviar molds By Chef de Cuisine 6 | 30 minutes Empanadas By Chef de Cuisine 8 | 35 minutes Fish seasoning By Chef de Cuisine 20 | 0 minutes Grapefruit salsa By Chef de Cuisine 8 | 0 minutes Grilled chicken salad with asparagus and blue cheese By Chef de Cuisine 6 | 1 hour Hoppin john By Chef de Cuisine 4 | 20 minutes Jollof rice By Chef de Cuisine 6 | 40 minutes Lemon grass fettuccini with seared shrimp and scallops By Chef de Cuisine 8 | 40 minutes Marinated cod fillet with corn pudding By Chef de Cuisine 4 | 40 minutes Mediterranean farro salad By Chef de Cuisine 8 | 30 minutes
Crab and lobster cakes with roasted red pepper coulis and dill cream By Chef de Cuisine 4 | 40 minutes