Asparagus mimosa Asparagus with cream cheese and prosciutto Asparagus with lime Asparagus with parma ham and roasted pepper coulis Asparagus with truffle broth Eggplant caponata Potato latkes Vegetable latkes Vegetable ragout with parmesan and balsamic vinegar
Almondine potatoes Asparagus with morels and tarragon Braised red cabbage Broccoli au gratin Broccoli cauliflower casserole Broccoli cauliflower gratin Broccoli rabe with parmesan cheese Broccoli with garlic Brussels Sprout and radicchio Slaw Cauliflower melt Celery root and mashed potatoes Creamed spinach Creamed spinach with mushrooms Creamy cauliflower purée Crisp potato eggplant tart Croquette potatoes Fried green tomatoes Garlic flavored fiddleheads Garlic roasted potatoes Garlic-layered potatoes Garlic-roasted potato skins Gratin dauphinois Green bean casserole Herb roasted potatoes Leek patties Leeks au gratin Marinated cauliflower Mashed butternut squash Onion parmesan gratin Pasta with broccoli and garbanzo beans Potato anna Potato cake Potato crepes Potato galette Potato macaire Potato pancakes Potatoes dauphine Potatoes fondantes Puree of celery root Ratatouille Roasted acorn squash Roasted asparagus Roasted sweet potato stew with kale and freekeh Sautéed fiddleheads with pancetta Sauteed potatoes Savoyarde potatoes Southern-style collard greens Spicy oven-roasted potatoes Spinach patties deluxe Steamed broccoli Sweet onion risotto cakes Tomatoes provencale Warm brussels sprout salad Wild rice, apricot and almond salad Zucchini florentine Zucchini pancakes
Braised onions By Chef de Cuisine serves 6 | cooking time: 1 hour 15 minutes Braised red cabbage By Chef de Cuisine Serves: 8 | cooking time: 30 minutes to 1 hour total Broccoli au gratin By Chef de Cuisine serves 8 | cooking time: 15 to 20 minutes Broccoli cauliflower casserole By Chef de Cuisine Serves 4 to 6 | cooking time: 10-15 minutes Broccoli cauliflower gratin By Chef de Cuisine Serves 4 | 35-45 minutes total Broccoli rabe with parmesan cheese By Chef de Cuisine Serves: 6 | cooking time: 10 minutes total Broccoli with garlic By Chef de Cuisine Serves 4 | cooking time: 10 minutes Bruschetta orzo salad By Chef de Cuisine Serves 2 | cooking time: None Brussels Sprout and radicchio Slaw By Chef de Cuisine Serves 6 to 8 | cooking time: 10 minutes Cauliflower au gratin By Chef de Cuisine Serves: 8 | cooking time: 30-40 minutes total Cauliflower melt By Chef de Cuisine 4 | 1 hour Celery root and mashed potatoes By Chef de Cuisine Serves 4 | cooking time: 20-30 minutes