Artichoke pâté Artichokes vinaigrette Asian shrimp with pineapple relish Asparagus and spinach salad Asparagus en croûte Asparagus hollandaise with ham Asparagus mimosa Asparagus with cream cheese and prosciutto Asparagus with lime Asparagus with parma ham and roasted pepper coulis Asparagus with truffle broth Baked goat cheese with salad greens Baked oysters with wild mushroom ragout Black bean and corn wonton appetizers Black bean and corn wontons Broiled crab meltaways Carpaccio of marinated salmon Carrot gnocchi Carrot soufflé Carrot soufflé with parsley sauce Chicken liver mousse Coconut shrimp with sweet chili sauce Cod fritters codfish acras Cold broccoli soup Corn and jalapeno pancakes with tomato salsa Crispy kale chips Crispy salmon nuggets in kataifi crust Eggplant and tomato with chevre Eggplant caponata Eggplant papeton Flatbread pizzas Fried oysters Goat cheese and sun-dried tomato toasts Goat cheese gratin Green herb sauce for dipping asparagus Ham and cheese toast Ham aspic with egg salad and avocado Herbed spinach-ricotta srudel Lima bean appetizer Marinated goat cheese crostini Mussel and scallop soup Mussel soup Mussels in mustard sauce Napoleon of peekey toe crab and apple Orzotto with wild mushrooms Peas and ricotta falafels Poached eggs florentine Potato galettes with smoked salmon and dill creme fraiche Potato latkes Potato pancakes with smoked salmon and creme fraiche Pumpkin and sweet garlic custards Roasted tomatoes Roasted tomatoes and red peppers Scrambled egg feuillete Smoked salmon corncakes Smoked salmon salad Smoked salmon terrine Smoked salmon with basil-dressed baby greens spinach and chickpeas Steamed mussels in white wine Stuffed mussels Stuffed tomatoes with mussels Summer salad Tamagoyaki (japanese rolled omelette) The palm tree Tuna tartare with grapefruit vinaigrette and sorbet Vegetable latkes Vegetable ragout with parmesan and balsamic vinegar
Baked oysters with wild mushroom ragout By Chef de Cuisine Serves 4 | cooking time: 10 minutes Black bean and corn wonton appetizers By Chef de Cuisine Makes 36 | cooking time: 8-10 minutes Black bean and corn wontons By Chef de Cuisine Makes 36 wontons | cooking time: 8 to 10 minutes Broiled crab meltaways By Chef de Cuisine Serves 6 as appetizers | cooking time: 10-15 minutes Carpaccio of marinated salmon By Chef de Cuisine Serves 6 | cooking time: None Carrot gnocchi By Chef de Cuisine Serves 4 first course or 2 main course | cooking time: 20-30 minutes total Carrot soufflé By Chef de Cuisine Serves: 6 | cooking time: 20 to 30 minutes Carrot soufflé with parsley sauce By Chef de Cuisine Serves 4 to 6 | cooking time: 25 to 30 minutes Chicken liver mousse By Chef de Cuisine serves: 10 | cooking time: 10 to 15 minutes Coconut shrimp with sweet chili sauce By Chef de Cuisine 4 | 10 minutes Cod fritters By Chef de Cuisine Makes 10 fritters | cooking time: 30 minutes total codfish acras By Chef de Cuisine Serves 4 to 6 as appetizers | cooking time: 10-15 minutes
Carrot gnocchi By Chef de Cuisine Serves 4 first course or 2 main course | cooking time: 20-30 minutes total