170 recipes selected, Page 2 of 15
Here are 170 of our favorite dishes, featuring
ITALIAN
Latest Recipes
Asparagus mimosa
Baked salmon fillet with basil sauce
Bowtie pasta with shrimp and asparagus
Braised salmon steaks with fennel and thyme
Cajun salmon fillet grenobloise with angel hair pasta
Cannellonis
Chicken breasts in vermouth
Chicken breasts parma
Chicken breasts veronique
Chicken with endive, radicchio and balsamic vinegar glaze
Chicken with portobello mushroom sauce
Crown roast of lamb in a parmesan-sage crust
Gnocchi with spinach and ricotta
Grilled chicken pesto
Grilled salmon fillets with sun-dried tomatoes
Lasagna
Lemon chicken breast
Linguine alla carbonara
Linguine primavera
Mussels marinara with linguine
Nicoise orzo salad
Parmesan polenta soufflé
Pasta fagioli
Pasta roll with three cheese
Pasta with summer vegetables
Penne in cream sauce and sausage
Pissaladière Provençale
Polenta a la romaine
Pork chops parmigiana
Potato gnocchi with lobster
Rollatines of chicken
Rosemary chicken salad
Rosemary-roasted chicken with potatoes and fennel
San remo pasta salad
Shrimp-tortellini pesto
Silk handkerchiefs with pesto
Soft potato ravioli with truffle pan sauce
Soufflé renversé
Spaghetti bake
Spaghetti squash pesto with tomatoes
Striped bass italienne
Stuffed chicken breasts
Stuffed pork chops with polenta and tomatoes
Tomato pie with polenta crust
Vegetable lasagne
Beet, frizzled leek and gorgonzola crostini
Blender pesto
Broccoli au gratin
Broccoli rabe with parmesan cheese
Broccoli salad
Celery root and mashed potatoes
Creamed spinach
Creamed spinach with mushrooms
Creamy polenta with gorgonzola
Fried green tomatoes
Garlic roasted potatoes
Orzo salad with lemon and herb
Roasted tomato caprese salad
Soft polenta
Sweet onion risotto cakes
Sweet potato gnocchi with sage and brown butter
Tomato aspic
Vegetable and herb orzo salad
Almond sherry ice cream with honeyed figs
Apricot tart
Baked alaska snow balls
Bavarois turinoise
Chocolate-mocha soufflé
Chocolate-orange sorbet
Coffee custards
Fruit sorbet
Lemon cream tart
Lemon custard
Lemon mousse
Lemon pudding cake
Lemon sorbet in lemon shells
Lemon tart #2
Marbled strawberry bombe
Meringue baked apples
Orange mousse meringue pie
Peach custard ice cream with fresh peach compote
Peach ice cream
Pear tart tatin
Pears vigneronne
Poached pears in red wine
Raspberry hazelnut praline soufflé glacé
Rose shaped apple dessert
Strawberries with zabaglione sauce
Strawberry-topped lime mousse tart
Upside-down peach cake
Wine jelly
Beet, frizzled leek and gorgonzola crostini
By Chef de Cuisine
Serves: 4 | cooking time: 50 minutes total
Bowtie pasta with shrimp and asparagus
By Chef de Cuisine
Serves: 4 | cooking time: 20 minutes total
Braised salmon steaks with fennel and thyme
By Chef de Cuisine
Serves: 4 | cooking time: 20-30 minutes total
