Double cranberry soda bread By Chef de Cuisine 8 | 45 minutes Easter bunny cake By Chef de Cuisine 8 | 35 minutes Eggplant papeton By Chef de Cuisine 4 | 30 minutes Eggplant soufflé By Chef de Cuisine 6 | 30 minutes Garlic-layered potatoes By Chef de Cuisine 10 | 1 hour 30 minutes Gratin dauphinois By Chef de Cuisine 8 | 45 minutes Greek salad with grilled shrimp By Chef de Cuisine 8 | 12 minutes Herb roasted leg of lamb By Chef de Cuisine 8 | 1 hour Herbed spinach-ricotta strudel By Chef de Cuisine 8 | 40 minutes Honey-hoisin grilled lamb chops By Chef de Cuisine 4 | 15 minutes Leek patties By Chef de Cuisine 4 | 30 minutes Leg of baby lamb nicoise By Chef de Cuisine 6 | 50 minutes