Parmesan sage polenta sticks By Chef de Cuisine 7 | 30 minutes Pork spareribs By Chef de Cuisine 4 | 1 hour 30 minutes Rack of lamb with mushroom crust By Chef de Cuisine 4 | 30 minutes Strawberry cheese cake in macaroon crust By Chef de Cuisine 10 | 2 hours Vidalia onion fritters By Chef de Cuisine 5 | 20 minutes