Chickpea stew with coconut and turmeric By Chef de Cuisine 4 | 1 hour Chimichurri By Chef de Cuisine | 0 minutes Chinese black bean sauce By Chef de Cuisine 12 | 20 minutes Cod fritters By Chef de Cuisine 5 | 30 minutes Cod with vegetables and aioli sauce By Chef de Cuisine 4 | 40 minutes Coriander-pepper pork chops By Chef de Cuisine 4 | 15 minutes Creamy chickpea soup with crisp tofu By Chef de Cuisine 4 | 2 hours 30 minutes Crispy chicken nuggets By Chef de Cuisine 4 | 20 minutes Crown roast of lamb in a parmesan-sage crust By Chef de Cuisine 8 | 55 minutes Daniel boulud short ribs braised in red wine with celery duo By Chef de Cuisine 8 | 2 hours 30 minutes Edamame hummus with spiced pita chips By Chef de Cuisine 10 | 0 minutes Eggplant and pepper tian on fried eggplant By Chef de Cuisine 6 | 15 minutes
Daniel boulud short ribs braised in red wine with celery duo By Chef de Cuisine 8 | 2 hours 30 minutes