Eggplant papeton Orzotto with wild mushrooms Potato galettes with smoked salmon and dill creme fraiche Steamed mussels in white wine Stuffed mussels
Baked salmon fillet with basil sauce Braised beef short ribs Broiled fillets of salmon with ginger cream Broiled fillets of salmon with green sauce Broiled pompano with noodles Curried chicken breasts Fillet of salmon with sorrel sauce Fried salmon steaks with white wine sauce Mussels mariniere Old fashion beef stew Pork tenderloin with raisin sauce Roast tenderloin with red wine shallot sauce Spicy seared lemon grass tofu
Spicy seared lemon grass tofu By Chef de Cuisine Makes: 6 portions | cooking time: 40_45 minutes total Steamed mussels in white wine By Chef de Cuisine Serves: 6 | cooking time: 20-25 minutes Stuffed mussels By Chef de Cuisine Serves: 4 | cooking time: 20 minutes total White butter sauce By Chef de Cuisine Serves: 6 to 8 | cooking time: 10-15 minutes
Spicy seared lemon grass tofu By Chef de Cuisine Makes: 6 portions | cooking time: 40_45 minutes total