Asparagus strudel By Chef de Cuisine 8 | 45 minutes Asparagus with Parma ham and roasted pepper coulis By Chef de Cuisine 6 | 12 minutes Asparagus with truffle broth By Chef de Cuisine 6 | 8 minutes Baked fiddleheads By Chef de Cuisine 6 | 30 minutes Baked pears By Chef de Cuisine 8 | 15 minutes Baked salmon fillets By Chef de Cuisine 4 | 15 minutes Baked salmon in the swimming position By Chef de Cuisine 6 | 40 minutes Baked whole salmon By Chef de Cuisine 6 | 40 minutes Bakers chocolate cookies By Chef de Cuisine 8 | 14 minutes Baklava By Chef de Cuisine 12 | 40 minutes Banana bran muffins By Chef de Cuisine 12 | 20 minutes Basic crepes By Chef de Cuisine 10 | 30 minutes